Harvest Hub
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Harvest Hub Recipes

Simple ways to turn your Harvest Hub produce into meals at home. Choose a recipe below and make it your own with ingredients you already have.

Crispy Seasoned Potatoes

Produce used: Potatoes or sweet potatoes

Crispy, seasoned potato cubes roasted in the oven until golden.

Approximate time: 40–50 minutes

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Ingredients

  • 2–3 potatoes or sweet potatoes
  • 1–2 tablespoons oil
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Paprika, optional

Directions

  1. Heat the oven to 425°F.
  2. Cut the potatoes into small cubes.
  3. Toss them with the oil and seasonings.
  4. Spread them on a baking sheet and roast for 30–40 minutes, turning halfway through.

Breakfast Hash

Produce used: Potato or sweet potato, bell pepper, and yellow onion

A simple skillet hash that works for breakfast or any meal of the day.

Approximate time: 25–30 minutes

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Ingredients

  • 1 large potato or sweet potato
  • 1 bell pepper
  • ½ yellow onion
  • 1 tablespoon oil
  • Salt
  • Black pepper
  • Paprika or chili powder, optional

Directions

  1. Cut the potato, pepper, and onion into small pieces.
  2. Heat the oil in a skillet over medium heat.
  3. Add the potato and cook for about 10 minutes.
  4. Add the pepper and onion.
  5. Cook for another 8–10 minutes, stirring occasionally, until tender.

Fresh Pasta Sauce

Produce used: Tomatoes, bell pepper, and yellow onion

A quick vegetable sauce made with fresh tomatoes, peppers, and onions.

Approximate time: 20–25 minutes

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Ingredients

  • 2 tomatoes
  • 1 bell pepper
  • ½ yellow onion
  • 1 tablespoon oil
  • Salt
  • Black pepper
  • Garlic powder
  • Italian seasoning, optional
  • Cooked pasta

Directions

  1. Chop the tomatoes, pepper, and onion.
  2. Cook the onion and pepper in the oil for 5–7 minutes.
  3. Add the tomatoes and seasonings.
  4. Simmer for 10–15 minutes.
  5. Spoon the sauce over cooked pasta.

Loaded Baked Potato

Produce used: Potato or sweet potato, tomato, and romaine

A baked potato topped with fresh vegetables and your favorite extras.

Approximate time: 50–65 minutes

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Ingredients

  • 1 large potato or sweet potato
  • ½ tomato
  • A handful of chopped romaine
  • Salt
  • Black pepper
  • Butter, shredded cheese, cooked ground meat, or sour cream, optional

Directions

  1. Heat the oven to 425°F.
  2. Pierce the potato several times with a fork.
  3. Bake directly on the oven rack for 45–60 minutes.
  4. Split the potato open.
  5. Add the chopped tomato, romaine, and your choice of toppings.

Garden Crunch Salad

Produce used: Romaine, tomato, bell pepper, and yellow onion

A fresh, crunchy salad that comes together in just a few minutes.

Approximate time: 10 minutes

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Ingredients

  • ½ head of romaine
  • 1 tomato
  • ½ bell pepper
  • A small amount of sliced yellow onion
  • Dressing of choice

Directions

  1. Chop the romaine, tomato, and pepper.
  2. Thinly slice the onion.
  3. Place everything in a bowl.
  4. Toss with your dressing of choice.

One-Pan Potatoes & Pepper

Produce used: Potatoes or sweet potatoes, bell pepper, and yellow onion

Tender potatoes, peppers, and onions cooked together in one skillet.

Approximate time: 25–30 minutes

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Ingredients

  • 2 potatoes or sweet potatoes
  • 1 bell pepper
  • ½ yellow onion
  • 1–2 tablespoons oil
  • Salt
  • Black pepper
  • Garlic powder

Directions

  1. Cut the potatoes into small cubes.
  2. Heat the oil in a covered skillet over medium heat.
  3. Add the potatoes and cook for 12–15 minutes, stirring occasionally.
  4. Add the pepper and onion.
  5. Cook uncovered for another 8–10 minutes, or until all the vegetables are tender.
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